LEM Backwoods Meat Cure 4oz. #9208
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Description
Curing meat helps:
- Reduce the risk of botulism in meat
- Slightly aid the preservation of meat
- Enhance the flavor of the finished product
- Give the finished cooked product a pink "cured" color. (If Cure is not used, your sausage would be a grey color.)
Condition:
New
Manufacturer:
LEM
SKU:
DUN-90804
UPC:
734494092080
Vendor:
Dunns
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